How To Pick The Perfect Cut Of Beef

Beef has been and always will be what's for dinner. Porterhouses, filet mignon, and strip steaks are staples on restaurant menus and in grocery aisles. But there are some lesser-known cuts that are just as tasty and often less expensive. The American Angus Association shared this beef breakdown with us. Click through to find out more about the major cuts of beef, and the best ways to prepare them. CHUCK: Blade Steak, Eye Steak, Arm Roast, Blade Roast, Short Ribs, Flatiron Steak, 7-Bone Roast. Th...